Food & Beverage Industry

Rapid Spill Response Partners with the Food & Beverage industry.

With the highest hygiene standards and compliance requirements, manufacturers in food & beverage industry face uncompromising reputational risk.

Quality and urgency is critical. We provide a range of services to ensure your manufacturing facility continues to operate to the highest standards of hygiene and regulatory compliance. Our team of Specialised Industrial Cleaning experts ensure direct management involvement with an innovative outcomes-based approach.

We offer these solutions to respond to your environmental requirements:

We understand that your brand reputation is everything and that food safety, production and cost management are not negotiable.

Food health information provided by the dept of health – Click HERE

The main functions of food control include to –

  • Administer food legislation. This includes developing and publicising regulations for food safety, food labelling and related matters as well as developing technical guidelines where necessary
  • Inform, educate and communicate to industry, consumers, the media, government departments and other stakeholders about food safety and related matters
  • Audit and support Port Health Services in the provinces related to the control of imported foodstuffs. Audit and support Municipal Health Services in metros and district municipalities related to law enforcement, monitoring, information, education and communication and other activities
  • Evaluate risk assessments related to agricultural chemicals and food produced through biotechnology for the departments of agriculture and forestry and fisheries
  • Co-ordinate routine and specific food monitoring programmes and attend to food safety alerts
  • Act as South Africa’s National Contact Point for the joint FAO/WHO Codex Alimentarius Commission (CAC), International Food Safety Authorities Network (INFOSAN) and the European Union Rapid Alert System for Food and Feed (RASFF)
  • Convene or serve on national and international bodies that deal with food control matters.